Description

Leverage time and hydration to create artisan loaves with minimal effort. You will understand how enzyme activity and gluten development proceed without intensive mixing. We tune yeast levels for overnight convenience and flavor without over‑proofing. Bowl folds and brief tension sets replace kneading while preserving openness. You will test bake vessels—pots, cloches, and steel—choosing according to crust goals. Scheduling templates align dough rest with workdays for truly hands‑off baking. We compare all‑purpose, bread flour, and blends to reach target chew and sheen. A scoring primer keeps patterns simple yet effective for expansion. Troubleshooting addresses flat tops, lack of color, and gummy crumb with evidence‑based tweaks. Produce impressive loaves that fit real life with little cleanup.

Concept videos + overnight planners + vessel comparison + scoring primer

2 hours

Enzyme/gluten timing, low‑yeast scheduling, vessel choice, simple scoring, crumb fixing.

Beginners or busy bakers wanting artisan results without intensive kneading.