Description

Create nutritious everyday loaves that showcase whole grains without sacrificing lightness. You will learn percentage planning to introduce whole wheat, spelt, and rye gradually while protecting structure. Soaker and mash techniques unlock sweetness and moisture retention for longer freshness. We cover autolyse timing and enzymatic control to prevent stickiness and tearing. Strength development focuses on gentle sets that respect bran edges and maintain gas. You will practice pan and hearth formats, adjusting hydration and proof to each shape. Flavor layering uses preferments and mild sour to boost aroma without overt tang. A slicing integrity module aims for sandwiches that don’t crumble and toast that browns evenly. Troubleshooting solves dense centers, bitter notes, and fast staling with targeted fixes. Finish with whole‑grain breads your family will request daily.

Step‑by‑step videos + whole‑grain ratio tables + freshness planner + troubleshooting sheets

3 hours

Grain ratios, soakers/mashes, bran‑aware strength, pan vs. hearth adjustments, freshness tactics.

Health‑minded bakers wanting flavorful, light whole‑grain breads at home.